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Country cream

updated

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Ingredients for 6 servings:

  • 250 g cream (country cream)
  • 400 g processed cheese
  • 250 g butter, at room temperature
  • 1 bunch of spring onions
  • 4 eggs
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

great as a dip for brunch

First, hard-boil the eggs and dice them. Wash and finely chop the spring onions. Then, blend the butter, cream cheese, and cream cheese until smooth. Then, add the eggs and spring onions and continue blending. Season with salt and pepper. Chill. If desired, garnish the cream with a few spring onion rings as garnish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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