in Recipes

Cream and ham pasta

updated

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Ingredients for 3 servings:

  • 400 g pasta
  • 200 g ham
  • 1 pack of cream cheese spread
  • 200 g cream
  • some pepper
  • some salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

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Put a pot of water on the stovetop and wait until it boils. Meanwhile, dice the ham. Add the pasta to the boiling water and cook according to the package instructions. Melt the cheese spread over a very low heat until it is liquid. Add the cream, increase the heat slightly, and wait until it boils. Add a little salt and season well with pepper. Add the ham and, when the pasta is cooked, serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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