John Myers
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Crumble Cake According to Grandma Maria
The perfect crumble cake according to grandma maria recipe with a picture and simple step-by-step instructions.
floor
- 400 g Flour
- 40 g Yeast fresh
- 1 pinch Salt
- 3 tbsp Sugar
- 3 tbsp Milk
- 1 Pc. Egg
- 1 Pc. Protein
- 80 g Butter
- 1 tbsp Bourbon vanilla sugar
Sprinkles
- 200 g Flour
- 150 g Sugar
- 180 g Butter
- 1 tsp Ground cinnamon
- 200 g Ground almonds
To finish
- 1 Pc. Egg yolk
- 3 tbsp Milk
- Dissolve the yeast in the lukewarm milk with a little sugar, add a little flour and let the dough rise in a warm place for 20 minutes.
- When the pre-dough has risen, gradually stir in all the ingredients for the base until an elastic, non-sticky yeast dough has formed. Let it rise again for about 20 minutes in a warm place.
- In the meantime, process all the ingredients for the crumble
- Roll out the yeast dough base, fit the desired tray and let it rise again briefly on the tray
- Make egg yolk milk from milk and egg yolk and brush the bottom with it.
- Spread the sprinkles on the floor
- Preheat the oven to 180 ° C convection or 200 ° C top and bottom heat and bake the crumble cake for approx. 15 – 20 minutes.
- Of course, all kinds of fruit or fruit and pudding between yeast dough and crumble can be processed …..
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