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Dip for chips & co

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Ingredients for 8 servings:

  • 500 g quark (low-fat quark)
  • 200 g cream cheese, e.g. Philadelphia
  • 500 g yogurt
  • 200 g cottage cheese
  • 1 pack of herbs (8 herbs)
  • 1 large onion(s)
  • 2 cloves garlic
  • 1 pinch of salt
  • 1 pinch(s) of pepper

Instructions

Working time approx. 5 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 5 minutes

Chop the onions and garlic into small cubes. Do not shred! Then place all ingredients in a food processor and mix thoroughly. Transfer everything to a large bowl. The dip tastes best if you refrigerate it for a few hours! Serve with chips or other raw vegetables!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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