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Dressed Meat Sausage

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Dressed Meat Sausage

The perfect dressed meat sausage recipe with a picture and simple step-by-step instructions.

  • 1 Puff pastry roll
  • 1 ring Meat sausage
  • 100 g Cream cheese with herbs
  • 1 tbsp Mustard
  • 0,5 bunch Chives fresh
  • 1 Egg yolk
  1. Roll up the puff pastry roll.
  1. Peel the meat sausage and place on the puff pastry.
  1. Mix the cream cheese with mustard and chives and smear the meat sausage with it.
  1. Wrap the meat sausage with the puff pastry and bake in the preheated oven at 200 degrees for about 25 minutes.
Dinner
European
dressed meat sausage

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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