in Recipes

Elderflower jelly with mint

updated

Spread the love

Ingredients for 1 servings:

  • 1 liter apple juice
  • 700 g gelling sugar 2:1
  • 1 lemon(s)
  • 12 elderflowers
  • 5 sprigs of mint

Instructions

Working time approx. 10 minutes; Rest period approx. 2 days; Cooking/baking time approx. 5 minutes; Total time approx. 2 days 15 minutes

fruity-fresh, for 5 glasses

Place elderflowers, sliced ​​lemon, and apple juice in a lidded container and let it steep in the refrigerator for 2-3 days. Then pour through a sieve. Bring the fruit juice and mint to a boil with the preserving sugar and simmer for 5 minutes, stirring constantly. Remove the mint, transfer to small jars, and seal immediately. Place the jars with the lids down for 5 minutes. Let cool and enjoy.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Arugula salad with beluga lentils and mushrooms

Currywurst sauce without ketchup