in Dessert Recipes, Drink Recipes

Espresso – Cup Truffles

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Ingredients for 8 servings:

  • 200 g dark chocolate
  • 100 g chocolate, whole milk
  • 2 tsp coffee powder (espresso powder, instant)
  • 175 ml whipped cream
  • 60 g butter
  • 1 pinch of cardamom
  • 4 tbsp Grand Marnier

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

wonderful little dark sin with a hint of orange

Melt the chocolate and butter in a double boiler. Bring the cream and espresso powder to a boil, then gradually stir into the melted chocolate. Season with orange liqueur and cardamom and fill espresso cups (only half full). Chill (approx. 2 hours).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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