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Spelled Rolls

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Spelled Rolls

The perfect spelled rolls recipe with a picture and simple step-by-step instructions.

  • 500 g Spelled flour
  • 1 packet Dry yeast
  • 1 teaspoon Sea salt fine
  • 1 teaspoon Honey
  • 300 ml Milk lukewarm
  • 2 tbsp Melt butter
  • 1 tbsp Lukewarm milk, for brushing
  1. Mix the flour, dry yeast and salt in a bowl.
  1. Mix the honey with the lukewarm milk and the butter. Add lukewarm to the flour mixture and knead into a smooth dough using the dough hook.
  1. Let rise in a warm place, covered, for 40 minutes.
  1. Knead the dough again after 40 minutes. Form rolls, place on a baking tray lined with baking paper, and let rise for another 20 minutes.
  1. Preheat the oven from convection 170. Then bake the rolls for about 20-25 minutes and let them cool down.
Dinner
European
spelled rolls

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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