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Finger Food for Grilling: 5 Delicious Recipe Ideas

To ensure that your next barbecue party is a complete success, we will show you some delicious finger food ideas for barbecues. We have summarized the best recipes in brief and explained what you should consider when preparing them.

Filled flatbread – the perfect finger food for grilling

Flatbread can be used in many ways and is also very popular with most guests.

  1. You need: 1x flatbread, 1x feta, 3x tomatoes, 2x garlic cloves, 2x onions, 250 g herb butter, aluminum foil
  2. Wash the tomatoes and slice the onions, feta, and tomatoes and mince the garlic.
  3. Cut the flatbread into 8 equal parts and cut each in the middle.
  4. Brush each half with enough herb butter.
  5. Spread five slices of onion, two slices of feta, two slices of tomato, and some garlic on eight of the flatbread halves.
  6. Fold the flatbreads together and wrap them in a grill mat or grill paper.
  7. Place the loaves on the open charcoal for about 30 minutes.

Cheese and vegetable skewers should not be missing at any barbecue party

Skewers should not be missing at any barbecue party. We’ll show you how the cheese and vegetable skewers become the tastiest snack of the evening.

  1. You need: 8x skewers, 2x feta cheese, 3x grilled cheese, 2x peppers, 1x courgettes, 150 g cocktail tomatoes, 100 g mushrooms, oil, and spices
  2. Cut the feta, grilled cheese, and vegetables into cubes. The cubes should be large enough so that they can be skewered easily.
  3. Put some oil in a bowl with your choice of spices, mix well and brush over the vegetables.
  4. Alternately skewer the cheese and vegetables.
  5. Place the skewers on the grill for about 20 minutes.

Stuffed mushrooms as a side dish

Stuffed mushrooms are not only quick to make but also the perfect side dish! We explain how to proceed.

  1. What you need: 8x large mushrooms, 250g cream cheese, 1/2 feta, 1/2 onion, 1x garlic clove, pepper, and salt
  2. Clean the mushrooms and remove the stems.
  3. Dice the onions and mince the garlic. Then put everything together with the cream cheese in a bowl and mix the ingredients to a mass.
  4. Divide the cream cheese mixture into eight equal parts and fill the mushrooms with them.
  5. Place the mushrooms on the grill for 20 minutes.

Prawns – the highlight of every barbecue party

Shrimp can be a great alternative to meat. We will show you how you can become the highlight of the evening with just a few simple steps.

  1. You need: 16x king prawns (ready to cook), 100 ml oil, 2x garlic cloves, salt, paprika spice
  2. Put the oil in a bowl and press in the garlic cloves. Then season the oil with a bit of salt and paprika.
  3. Add the shrimp to the oil mixture and let the marinade sit for three hours.
  4. Then take the shrimp out of the oil mixture and pat them dry with some kitchen paper.
  5. Place the shrimp on the grill for 10 minutes, you can also put them on skewers to keep them from slipping through the grill.

Green asparagus is perfect for the grill

Green asparagus should not be missing at any barbecue party. The preparation is quick and sure to succeed.

  1. You will need: 8x spears of green asparagus, oil for brushing, and salt
  2. Wash the green asparagus and brush them with enough oil. You can also add some salt to the sticks if you wish.
  3. Place the asparagus on the grill for 15 minutes. It should be brown on all sides.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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