Freeze Chives – You Should Pay Attention to That

Freeze chives properly – that’s how it works

1. Before freezing, cut the chives into small pieces about 0.5 cm long. Do not freeze the stalks of chives uncut, as the stalks are difficult to process when thawed. Tip: It is better to use scissors to avoid crushing the chives.
2. Place the chopped stalks of chives in a freezer. Do not stuff the herbs too tightly into the jar. Otherwise, they cannot be easily removed in portions later.
3. When you take the chives out of the freezer, you don’t need to thaw them first. You can process the herbs directly in the frozen state.
4. Tip: Chives can also be frozen in water or a marinade. In order to be able to remove the chives later in portions, it is best to use an ice cube tray.