in Drink Recipes

Fresh eggnog

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Ingredients for 6 servings:

  • 500 ml water
  • 500 ml white wine, semi-dry
  • 250 ml rum
  • 5 m.-large egg yolks, fresh
  • 3 m.-sized eggs
  • 2 orange(s), the juice
  • 300 g sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

The tastiest! With rum, white wine, and freshly squeezed orange!

Whisk the eggs, egg yolks, and sugar in a large saucepan until smooth. Pour in the white wine and rum and bring to a boil, stirring constantly. Then add the water and the juice of the two oranges and bring back to a boil, stirring constantly. Enjoy hot with or without whipped cream! Boiling several times is important, as these are raw eggs!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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