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Fried Egg in Bun

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Fried Egg in Bun

The perfect fried egg in bun recipe with a picture and simple step-by-step instructions.

  • 4 size Bun
  • 4 Discs Cooked ham
  • 1 Red pointed peppers
  • 8 Cocktail tomatoes
  • 4 tablespoon Grated cheese
  • 4 Eggs
  • Salt
  • Pepper
  • Parsley
  1. Cut off the upper third of the bun and hollow it out,
  2. Clean the paprika, remove the seeds, cut into small cubes, quarter the tomatoes and dice the ham.
  3. Fill the hollowed-out rolls with the peppers, tomatoes and ham and add 1 tablespoon of cheese to each.
  4. Now slide 1 egg into each roll, season into a baking dish and put in the 160c, warm oven for about 15 minutes,
  5. Remove from the oven, sprinkle with a little parsley and enjoy. *****************************ENJOY YOUR MEAL******************* ********
Dinner
European
fried egg in bun

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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