in Germany

Fried Leberkäse

updated

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Ingredients for 4 servings:

  • 8 slices of Leberkäse (thin)
  • 4 slices of cheese (Emmental, thin slices)
  • Mustard, medium hot
  • 200 g flour
  • 2 eggs
  • 200 g breadcrumbs
  • Fat for frying

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Spread two slices of Leberkäse with mustard on one side each. Place a slice of Emmental cheese on one of the coated sides, cover with the other slice of Leberkäse, and stick them together. Beat the eggs. Coat the Leberkäse in flour and egg, then coat with breadcrumbs. Heat some oil in a pan and fry the Leberkäse on both sides until light brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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