John Myers
Ingredients for 3 servings:
- 1 kg potatoes, mainly waxy
- 4 onions
- 3 sausages
- 80 g bacon
- 100 ml vegetable stock
- 1 tsp, sautéed basil
- 1 tsp, sautéed rosemary
- 1 tsp, sautéed marjoram, dried
- salt and pepper
- Caraway seeds
- nutmeg
- some vegetable oil
Instructions
Working time approx. 20 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes
Peel the potatoes and then slice them. Fry the slices in a non-stick pan with a little vegetable oil for about 5 minutes, turning the potatoes occasionally so that the slices take on some color. Meanwhile, peel the onions and chop them into large pieces. Slice the bratwurst and dice the bacon. Once the potato slices have taken on some color, reduce the heat. Add the onions, bratwurst slices and bacon and fry briefly. To give them a roasted flavor, deglaze everything with the stock, cover the pan and let everything simmer for about 15 minutes, stirring carefully occasionally so that the potato slices do not fall apart. Now mix in the spices and let it simmer for about 5 minutes with the pan uncovered. Add more seasoning if desired and, if you like, add a little caraway and nutmeg to taste. A mixed salad goes very well with this.
Facebook Comments