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Gieblis elderberry jelly

updated

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Ingredients for 1 servings:

  • 500 g elderberries
  • 500 ml water
  • 500 g gelling sugar
  • 2 tsp lemon juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

from fresh elderberries

Add the freshly picked and washed elderberries to the boiling water and simmer for about 5 minutes. Strain the contents and crush the elderberries, if they haven’t burst yet, in a sieve. Bring the still-hot liquid back to a boil, add the lemon, and then simmer with the preserving sugar for another 5 minutes, stirring constantly. Pour the hot jelly into boiled jam jars or similar containers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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