in Drink Recipes

Ginger tea

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Ingredients for 1 servings:

  • 1 piece(s) ginger, approx. 3 cm
  • 1 lemon(s), untreated, the juice
  • n. B. Honey (acacia honey)
  • 100 ml water, hot
  • 1 liter of water, hot

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

homemade – simply delicious

First, slice the ginger root and place it in a blender. Pour 100 ml of hot water into the blender and blend for about 30 seconds. Then pour it into a thermos flask and pour over 1 liter of hot water. Let it steep for about 30 minutes. Strain the ginger pieces and refine the ginger tea water with freshly squeezed lemon juice and acacia honey, if desired. Caution: the longer it steeps, the spicier it becomes. This tea is good for colds and stomach aches and stimulates gastrointestinal activity.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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