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Goat cheese dip with apricot jam

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Ingredients for 4 servings:

  • 150 g goat’s cheese
  • ¼ cup cream
  • 2 cloves garlic
  • 2 tsp apricot jam
  • salt and pepper
  • 1 pinch(s) of sugar

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 5 minutes

simple and delicious

Mix the cream cheese with the cream and the remaining ingredients. If desired, you can also add up to 4 cloves of garlic or 3 teaspoons of apricot jam. Let it sit for about an hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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