in Germany

Grandma's pork chops 'Tenerife'

updated

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Ingredients for 2 servings:

  • 2 pork chops
  • Fat, for frying
  • salt and pepper
  • 2 bell peppers, green
  • 3 tomatoes
  • 2 bananas

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

from the 70s

Score the chops two or three times along the fat edges. Fry in hot oil on both sides for about 10 minutes until golden brown. Season with salt and a little pepper. At the same time, in a second pan, sauté the deseeded, sliced ​​bell peppers until soft. Add the quartered tomatoes and finally the sliced ​​bananas. Season the fried vegetables with salt and pile them on top of or next to the chops. Serve with mashed potatoes or curry rice for those who are really hungry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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