John Myers
Grilling & Co: Foxy’s Vampire Paste
The perfect grilling & co: foxy’s vampire paste recipe with a picture and simple step-by-step instructions.
- 3 Stems Fresh thyme
- 4 Stems Freshly chopped thyme
- 7 tbsp Olive oil
- 4 Tubers Garlic
- Salt pepper
- Preheat the oven to 200 ° C top and bottom heat.
- Place a piece of aluminum foil in a baking dish, place the garlic bulbs on top and drizzle with 3 tablespoons of olive oil. Place 3 thyme stalks in between and wrap everything with the aluminum foil. Bake in the oven for 45-50 minutes.
- Take the whole thing out of the oven and let it cool, then loosen the individual toes from the shell with your fingers (Babbic matter :-D) and press the inside of the garlic with your fingers into a bowl, then mash it with a fork until it is puree .
- Stir in the remaining olive oil and chopped thyme.
- Now pour the vampire paste into a small jam jar and store in the refrigerator.
- The paste not only tastes great with grilled food. They can also be added to salads or used to sear meat and vegetables.
- The whole thing also works with the Thai garlic, which you can buy in raffia baskets. In this case, instead of the 4 bulbs, use the entire contents of the raffia basket
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