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Grilling & Co: Vampire Butter

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Grilling & Co: Vampire Butter

The perfect grilling & co: vampire butter recipe with a picture and simple step-by-step instructions.

  • 250 g Soft butter
  • 1 Pressed solo garlic
  • 1 bag Topping the salad with garlic
  • 1 bag Salt
  • 1 bag White milled pepper
  • 1 bag Lemon juice
  1. Put everything together in a mixing bowl and mix well. Put in a small bowl with a lid and let it solidify again in the refrigerator.
  2. Not missing at any barbecue party 🙂
Dinner
European
grilling & co: vampire butter

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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