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Gyro noodles with coleslaw

updated

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Ingredients for 4 servings:

  • 1 tbsp tomato paste
  • 450 ml vegetable stock
  • 200 g rice noodles
  • 360 g pork schnitzel
  • salt and pepper
  • 2 tsp vegetable oil
  • 1 tsp gyro seasoning
  • 4 tomatoes
  • 300 g coleslaw without cream

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

WW suitable

Combine tomato paste and broth in a pot. Add rice noodles and simmer, covered, for about 10 minutes. Pat pork schnitzel dry, cut into strips, and season with salt and pepper. Heat oil in a pan and fry the pork strips for about 5 minutes until crispy. Season with gyro seasoning. Wash and dice tomatoes. Drain rice noodles. Stir the diced tomatoes and rice noodles into the gyro and serve with coleslaw. I also make a delicious tzatziki sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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