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herb butter

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Ingredients for 6 servings:

  • 1 tub of margarine (Becel)
  • ½ lemon(s), the juice
  • 1 pack of herbs, frozen
  • Garlic
  • Salt

Instructions

Working time approx. 5 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 5 minutes

WW

Mix everything well and refrigerate. It’s the ideal, low-calorie spread for parties, barbecues, and various other occasions. It tastes just like “real” herb butter, but isn’t nearly as fatty!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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