in Recipes

Herb butter light

updated

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Ingredients for 1 servings:

  • 1 package of margarine (half-fat margarine, 24%)
  • 2 packs of mixed herbs, frozen or fresh
  • 1 garlic clove(s)
  • 1 tsp salt
  • 2 pinch(s) pepper, white ground

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Fresh taste for figure-conscious people

Add the herbs to the margarine. Crush the garlic and add it as well. Season with salt and pepper and mix all ingredients thoroughly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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