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Horseradish mashed potatoes

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Ingredients for 3 servings:

  • 100 ml milk
  • 4 tbsp butter
  • 1 tbsp horseradish (jar)
  • 500 g potatoes
  • pepper
  • Salt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Boil the potatoes, drain, and mash with a hand mixer. Melt the butter in a saucepan, add the milk, horseradish, and seasonings. Stir in the mashed potatoes a spoonful at a time with a whisk. Serve while still hot. Serve with sauerkraut, blood sausage, and liver sausage.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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