in Drink Recipes

Hot chocolate with marshmallows

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Ingredients for 2 servings:

  • 200 g chocolate, dark
  • 400 ml milk
  • 2 tsp sugar
  • 2 marshmallows

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

a delicious eye-catcher

Here’s how: Roughly chop the chocolate. Heat it in a saucepan with the milk and sugar, stirring constantly, over medium heat until the chocolate is melted. Meanwhile, first cut the marshmallows in half lengthwise, then cut out the shapes with mini cookie cutters. Pour the hot chocolate into two tall glasses and place a few of the cut-out marshmallows into each glass.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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