in Dessert Recipes

Hot fig with natural yogurt

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Ingredients for 1 servings:

  • 2 tsp, heaped honey
  • ½ tbsp water
  • 1 pinch of cinnamon
  • 1 tbsp sugar
  • 1 fig(s), fresh
  • 150 g natural yogurt (3.5% fat)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

A sophisticated, quick, tasty and, thanks to the natural yogurt, not too heavy dessert.

Heat the honey, water, cinnamon, and sugar in a pan or saucepan until the sugar is liquid. Meanwhile, wash the figs, remove the stems, and cut into eighths. Add the fig pieces to the liquid and simmer for 3-5 minutes, until the liquid turns light red, turning the fig pieces several times. Let the fig pieces and liquid cool briefly, then serve with the natural yogurt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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