in Drink Recipes

Hot lavender milk with white chocolate

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Ingredients for 1 servings:

  • 300 ml milk
  • 1 tsp lavender flowers, dried
  • 6 pieces of white chocolate

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 6 minutes; Total time approx. 16 minutes

Combine the lavender blossoms and milk in a saucepan and bring the milk and lavender to a boil. Once the milk has boiled, remove the pan from the heat and add the chocolate. Stir until the chocolate is completely melted. Strain the hot milk through a sieve, and the drink is ready.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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