in Drink Recipes

Iced Green Tea

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Ingredients for 1 servings:

  • 1 liter of water, cold
  • 2 tbsp tea (loose green tea leaves)
  • possibly fruit juice

Instructions

Working time approx. 5 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 5 minutes

very refreshing in the heat

Place green tea leaves in a tea bag (nylon or paper) and pour cold water over them in a teapot. Steep in the refrigerator for 2-3 hours, then remove the tea bag. Serve chilled. Note: For iced tea, cold infusion is better than brewing the tea hot and then cooling it. This method prevents it from becoming bitter. The result tastes delicious and refreshing, even without sugar, honey, or other sweeteners. If desired, the tea can be mixed with fruit juice. Important! Make sure the tea is of good quality. I always use premium Japanese Sencha. Also, pay attention to the quality of the water. Filter if necessary.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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