in Dessert Recipes

Indian mango cream

updated

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Ingredients for 8 servings:

  • 1 can mango puree
  • 1 cup whipped cream
  • 50 g pistachios, unsalted, chopped
  • 1 pinch of cardamom

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whip the cream until stiff peaks form. Fold in the mango puree. Chop the pistachios and fold in, reserving a few for decoration. Remove the cardamom from its shells, grind it in a mortar, and fold it in. Garnish with the remaining pistachios. This also freezes well. Or, using a toothpick as a stick, fill ice cube trays – a great summer refreshment!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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