in Drink Recipes

Mama's Advent Liqueur

updated

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Ingredients for 1 servings:

  • 35 g coffee beans
  • 2 packets of vanilla sugar
  • 1 bottle of brown rum, 43%
  • 3 bottles of dry red wine (Dornfelder)

Instructions

Working time approx. 5 minutes; Rest period approx. 6 days; Total time approx. 6 days 5 minutes

with whole coffee beans, rum and wine

Combine everything and let it sit for 5 to 6 days. Stir occasionally. It makes a great Christmas gift and is super delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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