in Dessert Recipes

Mango cream

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Ingredients for 6 servings:

  • 1 can of mangoes (425 ml)
  • 200 ml sweet cream
  • 1 tbsp sugar
  • 1 kiwi(s)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Drain the mangoes and puree them. Peel and slice the kiwis. Whip the cream with sugar until stiff peaks form. Fold in the mango puree and top with the kiwi slices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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