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Marzipan potatoes

updated

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Ingredients for 1 servings:

  • 200 g marzipan paste
  • 150 g powdered sugar
  • 1 tbsp cherry brandy
  • 2 tbsp cocoa powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Knead the marzipan with the sugar and kirsch. Pour the cocoa powder into a sealable bowl. Form the dough into small balls and place them in the bowl in portions. Close the lid and shake. Let them sit for a few days, then they’ll taste best.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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