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Mecklenburg knocked ham

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Ingredients for 4 servings:

  • 4 slices of smoked ham (thumb-thick)
  • 500 ml milk
  • 2 eggs
  • Breadcrumbs
  • Salt

Instructions

Working time approx. 25 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 25 minutes

Soak the ham in milk for 4 hours to draw out some of the salt and make it nice and tender. Then beat it and coat it with eggs and breadcrumbs. Then fry until crispy. This goes wonderfully with asparagus.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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