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Mediterranean dip

updated

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Ingredients for 1 servings:

  • 5 tomatoes, dried in oil
  • 4 black olives
  • 1 handful of fresh basil
  • 2 cloves garlic
  • 200 g cream cheese
  • 80 g yogurt, 10%, Greek
  • 1 dashes lemon juice
  • ½ tsp salt
  • 2 pinches of pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

goes perfectly with fresh baguette

Mix the cream cheese with the yogurt, lemon juice, salt, and pepper until creamy. Peel the garlic and mince it with a press. Finely chop the tomatoes, olives, and fresh basil (frozen basil works too, of course) or blend them finely. This works best with an immersion blender. Combine all ingredients and season to taste. Serve with fresh baguette and enjoy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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