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Minced meat noodles

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Ingredients for 2 servings:

  • 250 g pasta (fusilli)
  • salt water
  • 250 g minced meat, mixed
  • 1 ½ tube(s) tomato paste
  • 1 tbsp oil (sunflower or vegetable oil)
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Cook the pasta in salted water according to the package instructions. In a large pot, brown the ground beef in a little oil and season with salt, pepper, and paprika. After browning, add the tomato paste. Then fold in the pasta and season to taste. Serve with a delicious iceberg lettuce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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