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Mulled wine jelly

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Ingredients for 1 servings:

  • 750 ml mulled wine
  • 500 g gelling sugar, 2:1
  • 1 pinch(s) cinnamon powder
  • 1 pinch(s) of anise powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix all ingredients together and bring to a boil for 5 minutes. Test for settling. Then pour into clean jars while still hot and seal tightly. Ideal as a small Christmas gift.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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