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mustard sauce

updated

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Ingredients for 4 servings:

  • 200 ml vegetable stock
  • 200 g crème fraîche
  • 4 tbsp mustard
  • 1 tbsp honey
  • Salt
  • pepper
  • n. B. Sauce thickener, light

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

super delicious

Bring the vegetable stock to a boil. Stir in the crème fraîche, mustard, and honey. Simmer over medium heat for about 10 minutes. Season with salt and pepper, and thicken with the sauce thickener if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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