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Penne with Melon and Parma Ham

5 from 6 votes
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dinner
Cuisine European
Servings 3 people
Calories 129 kcal
Contents show

Ingredients
 

  • 1 kg Cantaloupe melon
  • 1 tbsp Butter
  • 1 tbsp Sour cream
  • 1 tbsp Tomato paste
  • 1 tsp Lemon juice
  • Black pepper from the mill
  • 250 g Pasta penne
  • Salt
  • 3 Parma ham slices
  • 1 tsp Freshly grated Parmesan

Instructions
 

  • Cook the noodles in plenty of salted water according to the instructions on the packet until they are firm to the bite and drain in a colander. Halve the melon, scrape out the seeds with a spoon. Peel the melon halves and the pulp first in slices and then into pieces about 1-2 cm Heat the butter in a pan and simmer the melon pieces over a low heat for about 2 minutes.
  • Add tomato paste and cream sour cream and stir. The melon pieces should not be crushed. Season with salt, pepper and lemon juice. Mix in the pasta on plates sprinkle.
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Nutrition

Serving: 100gCalories: 129kcalCarbohydrates: 22.5gProtein: 3.3gFat: 2.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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