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Pineapple – orange – jam with a kick

updated

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Ingredients for 1 servings:

  • 500 g pineapple, fresh (weight of pure pulp)
  • 500 g orange(s) (weight of pure pulp)
  • 500 g gelling sugar, 2:1
  • 50 ml orange liqueur (e.g. Cointreau, Grand Marnier)

Instructions

Working time approx. 15 minutes; Rest time approx. 1 day 6 hours; Total time approx. 1 day 6 hours 15 minutes

Remove the white pith from the peeled oranges. Peel the pineapple and remove the hard core. Chop the fruit into small pieces, weighing 500g each. Place in a saucepan and mix with the preserving sugar. Let stand for about 30 minutes. Cook the jam according to the instructions on the preserving sugar packet. At the end of the cooking time, add the orange liqueur, immediately pour into hot, rinsed twist-off jars, and screw on the lids tightly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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