in Recipes

Pork fillet with Gorgonzola

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Ingredients for 4 servings:

  • 1 pork fillet(s)
  • 1 cup of cream
  • 100g Gorgonzola
  • Mustard
  • salt and pepper
  • Paprika powder
  • Oil or fat, for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the pork fillet into even medallions and flatten lightly. Season with salt, pepper, and paprika. Sear briefly and keep warm. Deglaze the roasting pan with cream, add the cheese, and stir until dissolved. Stir in about 1 tablespoon of mustard. Simmer until creamy. Transfer the meat to a casserole dish, pour over the sauce, and bake in the oven at 180°C for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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