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Porridge with apple

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Ingredients for 4 servings:

  • 400 ml water
  • 8 tbsp oat flakes, wholegrain
  • Salt
  • 2 tbsp lemon juice
  • 1 large apple
  • 10 plums (dried plums)
  • some milk
  • 5 tbsp cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the apple, quarter it, core it, and coarsely grate it with the peel. Mix with lemon juice. Slice the prunes. Bring water to a boil. Add the oats, salt, and prunes and let it swell over low heat for about 15 minutes. Fold in the grated apple. Thin the porridge with a little cold milk, if desired. Serve the porridge and drizzle with cream just before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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