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Pumpkin seed oil spread

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Ingredients for 2 servings:

  • 2 shallots or small onions
  • 2 cloves garlic
  • 3 tbsp crème fraîche or sour cream
  • 3 tbsp cottage cheese (granulated cream cheese)
  • 3 tbsp oil (pumpkin seed oil)
  • Salt
  • pepper
  • 1 tbsp pumpkin seeds

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely dice the shallots and garlic. Mix with the crème fraîche, cottage cheese, and pumpkin seed oil. Season with salt and pepper. Lightly toast the pumpkin seeds and fold them in. Tastes best with fresh bread, but also as a dip, for example, with boiled potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

After Eight Cheesecake

After Eight Cheesecake