in Recipes

Quick Apple Microwave Cake

updated

Spread the love

Ingredients for 1 servings:

  • 4 tsp flour
  • 2 tsp brown sugar
  • 1 tsp sugar
  • ½ tsp baking powder
  • 1 tsp muesli (oat crunchy muesli)
  • ½ tsp gingerbread spice
  • 1 pinch of salt
  • 1 ½ tsp applesauce, unsweetened
  • 2 tsp milk
  • 1 tsp oil
  • 1 tsp water

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 1 minute; Total time approx. 6 minutes

quick cake recipe for in between

Combine flour, sugar, baking powder, salt, and gingerbread spice in a tall mug. Add milk, oil, applesauce, and water and mix well until smooth. Finally, stir in the muesli. Place the mug in the microwave and “bake” the cake for 50 seconds at 1000 watts. The fresher the cake, the more liquid it will be. To achieve a proper cake consistency, let it cool slightly.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Eggplant and carrot salad

Puff pastry tart with three cheeses