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Quick chocolate nut cake

updated

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Ingredients for 1 servings:

  • 1 cup sour cream
  • 1 cup hazelnuts, grated
  • 1 cup sugar
  • 1 cup cocoa powder (Ovolmaltine)
  • 1 cup flour
  • ½ cup oil
  • 4 eggs
  • 1 packet of baking powder
  • 1 vanilla sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mug cake

Combine all ingredients in a bowl and make a batter. Pour into a prepared cake pan. Bake in a preheated oven at 180°C on the middle rack for about 45 minutes. It’ll be ready in 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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