in Dessert Recipes, Soup Recipes

Quickly's Cherry Soup

updated

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Ingredients for 4 servings:

  • 100 g flour
  • 1 small head of sour cherries
  • 3 tbsp sugar
  • 1 liter of water

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Bring the water and the cherries and their juice to a boil. Using a little water, form the flour into small lumps and add it to the boiling cherries. Cook for 5-10 minutes, then let it cool and refrigerate. A wonderfully refreshing dessert is ready.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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