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Quince jam with ginger

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Ingredients for 1 servings:

  • 2 quinces
  • 1 lemon(s)
  • 1 tbsp butter
  • 60 g sugar
  • ½ vanilla pod(s)
  • 20 g ginger, grated
  • 100 ml white wine, sparkling

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

tastes great with duck liver or goose liver crème brûlée

Peel and core the quinces, cut them into small cubes, and mix with the lemon juice. Heat the butter and caramelize the sugar. Add the quince cubes, vanilla pulp, ginger, and white wine and bring to a boil. Divide the mixture among jars and simmer at 100°C for 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quince jelly

Quince jam with ginger