in Recipes

Raisin cake

updated

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Ingredients for 1 servings:

  • 150 g butter
  • 150 g sugar
  • 3 eggs
  • 250 g flour
  • 50 g cornstarch
  • 1 pinch of salt
  • 3 tsp baking powder
  • 5 tbsp milk
  • 100 g raisins
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cream the butter until fluffy. Add the sugar and eggs alternately. Combine the flour, cornstarch, salt, and baking powder and stir into the mixture along with the milk and raisins. Pour the batter into a greased loaf pan. Bake in a preheated oven at 180°C for approximately 30-40 minutes on the bottom rack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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