in Drink Recipes

Red mulled wine without rum

updated

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Ingredients for 1 servings:

  • ¾ liter red wine
  • 100 g sugar
  • 1 orange(s)
  • 1 lemon(s)
  • 4 cloves
  • ½ tsp ground cinnamon
  • possibly grape juice, red

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Squeeze the lemon and orange juice and heat all ingredients in a saucepan for 1 minute – do not boil. This is a simple recipe with a moderate alcohol content. If it still contains too much alcohol, simply replace some of the red wine with red grape juice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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