in Dessert Recipes

Rice pudding from bed

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Ingredients for 4 servings:

  • 1.1 liters of milk
  • 250 g rice pudding
  • 80 g sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Combine the milk, sugar, and rice pudding in a saucepan and bring to a boil. Then reduce the heat to low and simmer for another 10 minutes, stirring constantly. Wrap the pan in a newspaper, then a wool blanket, and finally the duvet. After 1 hour, stir the rice pudding and wrap it again. After 1.5 to 2 hours, the rice pudding is ready in bed. After 1.5 hours, it will still have a bit of a bite; after 2 hours, it will be quite soft. Serve with cinnamon and sugar, or with dried fruit or warm cherries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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