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Roasted Dumplings with Leek

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Roasted Dumplings with Leek

The perfect roasted dumplings with leek recipe with a picture and simple step-by-step instructions.

  • 1 Dumplings
  • 1 Egg
  • Some leek
  • Herbal mixture
  • Salt and pepper
  • 1 tbsp Rapeseed oil
  1. Cut the leek into rings and fry in a little oil until translucent. Add dumplings cut into cubes and roast with them. Beat the egg over it, stir. Season with dried herbs, salt and pepper and season to taste.
  2. I warmed myself up with a portion of Letscho and had a fine dinner! http://www./rezept/user/index?kochbuch_order=default&suchbegriff=Letscho
  3. After the holidays, this simple but delicious meal was a real treat !!!!
Dinner
European
roasted dumplings with leek

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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